Banquet Entrees

Chicken Breast Crusted with Herbs and
Boursin Cheese Served with a Sweet
Balsamic Reduction
Oven Roasted Potatoes
Vegetable Medley

Herb Crusted Grilled Salmon Filet
Served with Roasted Corn Saucepan
Rice Pilaf
Grilled Asparagus

Vegetarian Entrée
Red Cabbage Steak
Oven Roasted Potatoes
Vegetable Medley

All Entrées include the following:
House Salad with Spring Mix, Cucumbers
Warm Rolls and Butter
Tomato, with Ranch and Balsamic Vinaigrette
Freshly Brewed Tea and Water
Cheesecake with Berry Drizzle